Breakfast Salad with Egg

There is a reason why you spend six weeks in culinary school just on eggs. Breakfast is an important meal and eggs are my favorite things to cook. I also like when I can start my day with a couple servings of veggies with my egg.

This recipe uses left over veggies from dinner the night before tossed with a handful of lettuce greens.  Cook the egg however you like.

Breakfast Salad with Egg | Umami – via @umami_site

Here is the link to the recipe and a link to a great breakfast article by Sam Sifton in the New York Times Food Section, February 24, 2016

Seize the Morning: The Case for Breakfast



Author: Eileen O'Toole

A quick service restaurant vet who loves food, teaching, learning and being a single Mom. Believes that waking up each day with a positive attitude and a smile on your face can change the world.

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