A simple vinaigrette is an important recipe to have in your cooking repertoire. It can be used for classic lettuce salads, chopped seasonal veggie salads (shown here), and as a marinade for meat and fish. I like this recipe because I can add any number of flavor boosters to it like garlic and fresh herbs. Most of the time I make a big batch of vinaigrette but this basic formula can also be made very easily on the fly, in the bottom of your salad bowl before you add lettuce.
Vinaigrette – http://go.shr.lc/2b8gAx0 via @umami_site