A simple vinaigrette is an important recipe to have in your cooking repertoire. It can be used for classic lettuce salads, chopped seasonal veggie salads (shown here), and as a marinade for meat and fish. I like this recipe because I can add any number of flavor boosters to it like garlic and fresh herbs. Most of the time I make a big batch of vinaigrette but this basic formula can also be made very easily on the fly, in the bottom of your salad bowl before you add lettuce.

Vinaigrette – via @umami_site


Author: Eileen O'Toole

A quick service restaurant vet who loves food, teaching, learning and being a single Mom. Believes that waking up each day with a positive attitude and a smile on your face can change the world.

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