This is an article I worked on last fall and it is a story I am very proud to tell. Follow the link below to learn about Sunrise Flour Mill.
Sunrise Flour Mill’s Search for Better Flour – http://go.shr.lc/2kWTeuO via @umami_site
This is an update of one of my favorite childhood desserts. Yogurt adds a little tang and mellows the sweetness.
Maple Frango – http://go.shr.lc/2ezVyGF via @umami_site
This is one of the ways that I can burn through a whole backyard tree’s worth of apples in no time. This can be fancy but also good for a weeknight dessert. Check out the recipe in the link below.
Apple Galette – http://go.shr.lc/2h4EWX4 via @umami_site
Here are a series of my tomato recipes from Umami for those of you still harvesting.
Why We’re so Giddy Over Late Summer Tomatoes – http://go.shr.lc/2e2lA71 via @umami_site
Tomato, Basil & Chicken Frittata – http://go.shr.lc/2edTIIj via @umami_site
Tomato and Basil Bruschetta – http://go.shr.lc/2enUPIy via @umami_site
Tomato & Mozzarella Caprese Salad – http://go.shr.lc/2emjm0K via @umami_site
This recipe is a staple in my refrigerator. I use it for salads and as a dip for all the amazing summer vegetables available now at the Farmer’s Markets. Check out the recipe in link below. Thanks for reading Sunny Side and Umami!
Creamy Ranch Salad Dressing – http://go.shr.lc/2c4jseE via @umami_site
Canning is rough work but so worth it when there is the delicious reward of summertime fruit and veggies all winter long. Check out my article about canning strawberries in Umami…a recipe too, in case you are inspired.
Canning Nostalgia One Strawberry at a Time – http://go.shr.lc/2aG7JPG via @umami_site
Strawberry Jelly – http://go.shr.lc/2aNHyto via @umami_site